Dill Pickle Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of Greek yogurt and cream cheese with pickles, jalapeño, dill, and garlic. Tangy and packed with pickle flavor, perfect for appetizers or afternoon snacking with vegetables or chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (softened)
- 1 cup plain greek yogurt
- 1 cup chopped dill pickles
- 1/4 cup chopped pickled jalapenos
- 1/4 cup chopped fresh dill
- 3 tbsp pickle juice
- 2 tsp garlic powder
- zest of one lemon
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 353mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 80mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.