Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Dill Pickle Dip
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 3G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G88% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dill pickle dip made with cream cheese, sour cream, pickles, and fresh dill. Perfect party appetizer served with dippers.
starteramericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces cream cheese (softened (full fat))
- 2 tablespoons sour cream (optional for a creamier dip)
- 4 tablespoons pickle juice
- ¼ cup diced dill pickle
- 1 to 2 teaspoons sweet relish
- 1 teaspoon dried dill
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 3G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G88% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 372mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 46mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.