Real Housemoms · by Aubrey★ 4.8 (5)
Dill Pickle Dip
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 24%
CARBS 11G10% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 40G81% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of cream cheese and Greek yogurt mixed with dill pickles and fresh dill. Tangy and quick to make, perfect for entertaining.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (softened)
- 1/2 cup plain Greek yogurt (or sour cream)
- 1 tablespoon pickle juice
- 3 tablespoons fresh dill (chopped, plus more for garnish)
- 1 cup dill pickles (finely chopped, plus more for garnish)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 24%
CARBS 11G10% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 40G81% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1074mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 301mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.