Buns in My Oven · by Karly Campbell★ 3.9 (21)

Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: american
Ingredients: 8 ounces cream cheese (softened); 3/4 cup chopped dill pickles; 2 tablespoons pickle juice; 1 tablespoon Worcestershire sauce; dill (for garnish, if desired)

NUTRITION · PER SERVING5M COOK

CAL 3%·PRO 2%

CARBS 1G8% OF CAL

0G FIBER0G OTHER1G TOTAL SUGAR

FAT 6G87% OF CAL

4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and easy four-ingredient dill pickle dip made with cream cheese, pickles, and dill. It's tangy, herbaceous, and disappears fast at parties. Serve it with crackers or vegetables.

starteramericangluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

8 ounces cream cheese (softened)
3/4 cup chopped dill pickles
2 tablespoons pickle juice
1 tablespoon Worcestershire sauce
dill (for garnish, if desired)

At a glance

PER SERVING · TIME 5M

CAL 3%·PRO 2%

CARBS 1G8% OF CAL

0G FIBER0G OTHER1G TOTAL SUGAR

FAT 6G87% OF CAL

4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Sodium: 170mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 46mg
Calcium: 25mg
Iron: 0.10mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 170MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Dill Pickle Dip

Nutrition & ingredients

Ingredients

At a glance