Real Housemoms · by Aubrey
Dill Pickle Deviled Eggs
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a dill pickle twist, combining creamy and tangy flavors. Easy to make, these make an excellent appetizer for any occasion.
starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 hard-boiled eggs ((see note))
- 5 tablespoons mayonnaise
- 2 tablespoons dill pickle (minced)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon pickle juice
- 1/8 teaspoon salt (plus more to taste)
- 1/8 teaspoon black pepper (plus more to taste)
- Chopped dill (for garnish)
- Pickle slices or chopped pickle (for garnish )
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 7G80% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 120mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 17mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.