Peace Love and Low Carb · by Kyndra Holley★ 5.0
Dill Pickle Deviled Eggs
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved hard-boiled eggs filled with a tangy dill pickle and mustard mixture. A classic cold appetizer with bright, briny flavors.
starteramericaneggsdairy freegluten freeketovegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hard-boiled eggs (see tip above), peeled
- 1/ 3 cup mayonnaise (get the recipe here)
- 3 tablespoons finely chopped dill pickles, plus extra for garnish
- 2 teaspoons chopped fresh dill, plus extra for garnish
- 1 teaspoon Dijon mustard
- 1 teaspoon dried minced onions
- Sea salt and black pepper, to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G80% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 99mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 15mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.