Dill Pickle Coleslaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy coleslaw with dill pickle flavor, cabbage, and carrots in a creamy dressing. Works as a side, sandwich topping, or served alongside pulled pork. A bright, zesty twist on classic slaw.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups shredded green cabbage
- ½ cup shredded red cabbage
- ½ cup shredded carrot
- ½ cup grated dill pickles
- ½ cup mayonnaise
- 1 teaspoon granulated sugar
- 2 tablespoons dill pickle juice
- 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill)
- ¼ teaspoon celery seed
- ¼ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 291mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 35mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.