Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Dill Pickle Coleslaw
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 3%
CARBS 17G30% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 18G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy coleslaw with a tangy dressing of mayo, dill pickle, pickle juice, mustard, and vinegar. Perfect for topping pulled pork or fish tacos, or as a side to any meal.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayonnaise
- 3 Tablespoons white granulated sugar
- 1 1/2 Tablespoons sweet pickle relish
- 1 1/2 Tablespoons dill pickle (finely chopped *see Note 1 below)
- 1 Tablespoon dill pickle juice (from the jar)
- 1 1/2 Tablespoons distilled white vinegar
- 1 1/2 Tablespoons vegetable oil (or similar neutral-tasting oil)
- 2 teaspoons yellow prepared mustard
- 5 1/2-6 cups coleslaw cabbage mix (*see Note 2 below)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 3%
CARBS 17G30% OF CAL
3G FIBER3G OTHER11G TOTAL SUGAR
FAT 18G71% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 253mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 62mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.