Dill Pickle Chicken Thighs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickle-brined chicken thighs marinated in tangy dill pickle juice and grilled to juicy perfection. Served with a homemade dill and yogurt sauce for extra brightness. A savory, tender weeknight main with bright pickled flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1.5 lbs. boneless skinless chicken thighs
- 1 cup dill pickle juice (juice from Milwaukee or Clausen brands are best*)
- ½ large lemon
- ½ cup 2% Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons dill pickle juice
- ½ teaspoon salt
- 1 tablespoon chopped fresh dill
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 10m
- Sodium
- 757mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 52mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.