Foodie Crush · by Heidi Larsen
Dill Pickle Chicken Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 67%
CARBS 2G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy chicken salad with dill pickles, pickle juice, and fresh dill mixed with mayonnaise and sour cream. Served cold, it's ideal for lunch sandwiches or light dinners.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds poached chicken breast (* (see note))
- 1 cup roughly chopped dill pickles
- 3/4 cup roughly chopped celery
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons pickle juice
- 1 1/2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 sprigs fresh dill (, chopped)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 67%
CARBS 2G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G54% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 710mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.