Paleo Running Momma · by Michele★ 4.5 (10)
Dill Pickle Chicken Salad {Paleo, Whole30, Keto}
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 44%
CARBS 14G14% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy dill pickle chicken salad made with mayonnaise and fresh dill. Served in lettuce wraps or with crackers, it's a quick, flavorful lunch that's protein-packed.
mainamericansaladchickendairy freeketopaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/2 cups cooked chicken (chopped or shredded*)
- 1 cup finely diced dill pickles (I like to omit the seeds)
- 1 Tablespoon pickle juice (from the jar)
- 2/3 cup paleo friendly mayo (I used my homemade)
- 1 Tablespoon dijon mustard
- 1/2 cup thinly sliced green onions
- 1 1/2 teaspoons fresh dill (minced)
- 3/4 teaspoon garlic powder
- Sea salt and freshly ground black pepper (to taste)
- GF toast or crackers (for serving)
- lettuce wraps or microgreens (for serving)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 44%
CARBS 14G14% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 29G63% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 676mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.