The Recipe Critic · by Alyssa Rivers
Dill Pickle Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 40%
CARBS 24G20% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein chicken salad with dill pickles, celery, and tangy Dijon mustard dressing. Crunchy and bold, perfect for sandwiches or eaten as a snack.
starteramericansaladchickendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups shredded or chopped chicken cooked chicken
- ¾ cup diced dill pickles
- ⅓ cup diced celery
- ⅓ cup sliced green onions
- ½ cup mayonnaise
- 2 tablespoons dill pickle juice (from the jar)
- ½ teaspoon garlic powder
- 1 teaspoon dried dill or fresh dill
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- croissants, bread, or crackers for serving
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 40%
CARBS 24G20% OF CAL
2G FIBER19G OTHER3G TOTAL SUGAR
FAT 34G63% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 867mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.