Small Town Woman · by Beth Pierce★ 5.0 (7)
Dill Pickle Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 39%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G68% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mayonnaise-based chicken salad with rotisserie chicken, tangy dill pickles, and fresh dill. Tender, zesty, and ready in minutes for a light lunch or dinner.
mainamericansaladchickendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked chopped chicken
- 1 rib celery chopped (¼-⅓ cup)
- ¼ cup diced red onion
- ¾ cup chopped dill pickles
- ⅔ cup mayonnaise
- ½ teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1-2 tablespoons pickle juice (see notes)
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 39%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 21G68% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 494mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.