The Real Food Dietitians · by Stacie Hassing★ 4.9
Dill Pickle Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 41%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G70% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad brightened with pickle juice, dill, and mustard, served with avocado. It's tangy and satisfying, ideal for lunch or meal prep.
mainamericansaladchickendairy freegluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups cooked and diced chicken
- ⅓ cup Primal Kitchen Mayo Made With Avocado Oil
- 2 teaspoons Primal Kitchen Organic Dijon Mustard
- ¼ cup diced pickles
- 2 tablespoons pickle juice
- 1/3 cup finely diced celery
- 3 tablespoons finely diced red onion
- 1 tablespoons fresh dill (or use ½ teaspoon dried dill)
- ¼ teaspoon garlic powder
- Black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 41%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 22G70% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 474mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 13mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.