Chef Savvy · by Kelley Simmons
Dill Pickle Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 64%
CARBS 3G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy chicken salad loaded with dill, pickles, celery, and a hint of mustard. A bold take on a classic that pickle lovers will enjoy.
mainamericansaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 cups shredded chicken
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp stone ground mustard
- 1/4 cup fresh dill, chopped
- 2/3 cup celery, diced
- 2/3 cup red onion, diced
- 1/4 cup dill pickles, chopped
- 3 tbsp pickle juice
- salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 64%
CARBS 3G4% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 502mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.