Dill Pickle Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken mixed with tangy pickles, fresh herbs, and a creamy dressing flavored with dill and lemon. This quick salad works as a light lunch or can be served on sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sour cream
- 3/4 cup mayo
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1-1/2 teaspoon Dijon-style mustard
- Salt and Pepper
- 3 cups diced rotisserie chicken
- 1 cup finely diced pickles
- 1/4 cup pickle relish
- 1/3 cup thinly sliced green onions
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1624mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.