Erin Lives Whole · by Erin Antoniak★ 5.0 (24)
Dill Pickle Chicken Salad
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 29%
CARBS 8G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with dill pickles, relish, and a creamy yogurt-mayo dressing. Tangy and flavorful, it's versatile enough to serve on bread, in a wrap, or over greens.
mainamericansaladchicken⚙️ food processorgluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large cooked chicken breasts
- 1 cup diced pickles
- 2 tbsp pickle brine
- 1/2 cup sweet relish
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1 cup 5% plain greek yogurt
- 1/4 cup mayonnaise
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 29%
CARBS 8G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 969mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 5mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.