The Magical Slow Cooker · by Sarah Olson★ 4.5 (2)
Dill Pickle Chicken Recipe
NUTRITION · PER SERVING365M COOK
CAL 14%·PRO 74%
CARBS 20G29% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken breast flavored with dill, pickles, and ranch seasoning, served as a filling for soft buns. Tangy and tender, perfect for casual sandwiches.
mainamericansandwichchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breasts
- 1 oz. ranch seasoning packet ((I use Hidden Valley))
- .87 oz. chicken gravy mix ((I use McCormick))
- 16 oz. dill pickle chips (AND THEIR JUICES)
- 5 whole garlic cloves
- 1 tsp. dried dill ((or 2 tsp. fresh))
- serve on hamburger buns or with mashed potatoes.
At a glance
PER SERVING · TIME 365M
CAL 14%·PRO 74%
CARBS 20G29% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1388mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.