Dill Pickle Cheese Ball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip ball loaded with dill pickles, fresh dill, and pickle relish. Easy to prepare and beloved at parties and potlucks, it is a savory favorite for dill pickle lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- two 8-ounce packages cream cheese
- 2 tablespoons sour cream
- 1 cup shredded cheddar cheese (or a similar cheese or shredded cheese blend)
- 1 cup dill pickles (diced or chopped small)
- 1/4 cup dill pickle relish
- 3 tablespoons fresh dill (finely minced; divided)
- 1 tablespoon dill flavored ranch seasoning mix (or original ranch seasoning mix*)
- 1 teaspoon Worcestershire sauce
- 1/2 cup shredded Colby Jack cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 505mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 166mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.