Belly Full · by Amy Flanigan★ 5.0 (5)
Dill Pickle Cheddar Cheese Chips
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G74% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked cheddar cheese crisps flavored with dill pickle juice and everything bagel seasoning, ready in 15 minutes. A low-carb alternative to potato chips that satisfies salty cravings.
starteramerican🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups freshly shredded cheddar cheese
- 24 dill pickle chips
- 1 teaspoon Everything bagel seasoning
- Flaky sea salt (, optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 12%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G74% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 308mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 193mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.