Belly Full · by Amy Flanigan★ 4.7 (3)
Dill Pickle Cashews
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 15%
CARBS 12G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 17G70% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cashews coated in tangy dill pickle seasoning with herbs and buttermilk powder. A savory, portable snack with bold pickle flavors and satisfying crunch.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 teaspoons dried dill weed (, crushed into a powder)
- 1 tablespoon buttermilk powder
- 2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground coriander
- 1 teaspoon citric acid powder
- 4 cups raw whole cashews ((about 1 pound 6 ounces))
- 1 large egg white (, lightly beaten)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 15%
CARBS 12G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 17G70% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 231mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.