Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (14)
Dill Pickle Beef Skewers
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 6G55% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strips of marinated steak threaded onto skewers with chunks of dill pickle and red onion. An easy-to-eat appetizer or party snack.
starterbeef🍳 skilletdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 10 oz flatiron steak ((see notes))
- 1 cup pickle juice
- 1 small red onion
- Black pepper
- 1 tbsp oil
- Salt
- 24 mini dill pickles
- Fresh dill
- Sweet mustard ((to serve))
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 6G55% OF CAL
0G FIBER5G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 246mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 18mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.