Spend with Pennies · by Holly Nilsson★ 4.9 (23)
Dill Pickle Bacon Grilled Cheese
NUTRITION · PER SERVING9M COOK
CAL 52%·PRO 86%
CARBS 35G14% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 81G70% OF CAL
32G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese and bacon sandwich with the unexpected addition of crunchy dill pickles. Crispy bacon and gooey cheese make this elevated grilled cheese unforgettable.
mainamericansandwichpork🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 slices bacon
- 2 slices white bread
- 1 tablespoon butter
- 1 large dill pickle (sliced )
- 2 slices processed cheese
- 2 ounces cheddar cheese (shredded, more to taste)
At a glance
PER SERVING · TIME 9M
CAL 52%·PRO 86%
CARBS 35G14% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 81G70% OF CAL
32G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 6m
- Sodium
- 2148mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 1180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.