Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Dill Oyster Crackers
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 5%
CARBS 19G45% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oyster crackers seasoned with garlic, dill, and salt then baked. A savory, crunchy snack perfect for parties or casual snacking.
starteramerican🍪 sheet pan🔥 ovendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2/3 cup vegetable oil
- 1 1/2 - 2 tablespoons dried dill weed
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- 18 ounces oyster crackers (2 bags)
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 5%
CARBS 19G45% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 285mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.