Little Sunny Kitchen · by Diana★ 5.0 (26)
Dill Mustard Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 2G22% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G69% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy sauce with Dijon mustard, honey, lemon, and fresh dill. Versatile for marinating, topping, or dipping.
condimentdairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons Dijon mustard
- 1 tablespoon honey (or maple syrup or agave syrup)
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons fresh dill (chopped)
- ½ tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 2G22% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 3G69% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 124mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 0.95mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.