Dassana's Veg Recipes · by Dassana Amit★ 4.7 (7)
Dill Leaves Recipe (With Potatoes)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 17G41% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant stir-fried dish of dill leaves and potatoes with garlic, turmeric, and chili. Minimal ingredients and one-pot cooking make it an easy side for Indian meals.
sideindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoon oil (- peanut oil or sunflower oil)
- 1 tablespoon finely chopped garlic (or 7 to 8 small to medium sized garlic, finely chopped (lahsun), finely chopped)
- 1 to 1.25 cups chopped potato cubes (or 2 to 3 medium sized potatoes , cut in cubes)
- 3.5 to 4 cups dill leaves (, chopped or 250 to 275 grams (suva or shepu))
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon kashmiri chilli powder (or sweet paprika)
- salt (as required)
- ⅓ to ½ cup water (or add as required)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 17G41% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 10G54% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 445mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 189mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.