The Endless Meal · by Kristen Stevens★ 4.9 (16)
Dill French Fries with Lemon Dill Yogurt Dip
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 10%
CARBS 33G51% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked French fries seasoned with fresh dill, served with a creamy lemon-dill yogurt dip. A lighter take on a classic side that's still satisfying.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb Russet potatoes (cut into fries - see notes)
- 2 tablespoons olive oil
- 4 tablespoons finely chopped fresh dill (divided)
- ½ teaspoon sea salt
- ¼ cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice (freshly squeezed is best)
- 1 tablespoon finely chopped dill
- 1 small garlic clove (finely minced)
- 1 pinch sea salt (more to taste)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 10%
CARBS 33G51% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 57mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.