The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Dill Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 44%·PRO 9%
CARBS 10G4% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 93G94% OF CAL
24G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip made with sour cream, mayonnaise, fresh dill, and garlic ready in minutes. Perfect for parties served with chips, crackers, and fresh vegetables.
condimentamericangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ cup sour cream
- 1 cup mayonnaise
- 3-4 tablespoon fresh dill (minced)
- 1½ tablespoon dried minced onion
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 10M
CAL 44%·PRO 9%
CARBS 10G4% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 93G94% OF CAL
24G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1068mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 149mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.