Sugar Spun Run · by Sam Merritt★ 5.0 (13)

Dill Dip Recipe

Name: Dill Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10, 10 servings (about 1/3 cup per serving, recipe makes 3 cups)
Cuisine: american
Ingredients: 1 cup mayonnaise; 2 cups sour cream (one 16 oz container); 4 teaspoons dried dill weed; 1 Tablespoon low-sodium seasoned salt (I like Lawry's brand); 1 Tablespoon dried minced onion; 2 loaves Rye bread (for dipping (or other dipping options, see notes))

NUTRITION · PER SERVING10M COOK

CAL 24%·PRO 14%

CARBS 52G44% OF CAL

11G FIBER

FAT 28G53% OF CAL

8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy dip of mayonnaise, sour cream, and fresh dill with onion. Simple, tangy, and ready in minutes. Serve with bread or vegetables.

starteramericanvegetarian

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Ingredients

serves 10

1 cup mayonnaise
2 cups sour cream (one 16 oz container)
4 teaspoons dried dill weed
1 Tablespoon low-sodium seasoned salt (I like Lawry's brand)
1 Tablespoon dried minced onion
2 loaves Rye bread (for dipping (or other dipping options, see notes))

At a glance

PER SERVING · TIME 10M