Dinner at the Zoo · by Sara Welch★ 5.0 (37)
Dill Dip
NUTRITION · PER SERVING6M COOK
CAL 7%·PRO 2%
CARBS 3G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G89% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dill-herb dip made with sour cream, mayonnaise, and fresh herbs. Ready in 5 minutes and perfect for serving with chips or fresh vegetables.
condimentamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups sour cream (can use low fat)
- 1/2 cup mayonnaise (can use low fat)
- 1 tablespoon dried parsley
- 2 tablespoons dried minced onion
- 2 tablespoons dried dill weed
- 1 1/2 teaspoons seasoning salt
- fresh or dried dill weed for garnish
At a glance
PER SERVING · TIME 6M
CAL 7%·PRO 2%
CARBS 3G9% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G89% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 242mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 43mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.