Creme de la Crumb · by Tiffany★ 5.0 (93)
Dill Cream Sauce Recipe for Salmon
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 98%
CARBS 26G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 57G63% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon topped with a creamy dill sauce made from Greek yogurt and mayo. A simple, elegant dinner ready in 30 minutes.
mainamericanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large side of salmon (or 4 to 6 4-6 ounce salmon fillets)
- salt and pepper (to taste)
- 1 lemon, thinly sliced (plus juice of 1 medium lemon (about 3 tablespoons))
- ½ cup butter (melted)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon dried dill
- ⅓ cup plain greek yogurt ((or sour cream))
- ⅓ cup mayo ((i use reduced fat))
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh dill (plus additional for topping)
- ⅛ teaspoon black pepper
- milk to thin (as needed)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 98%
CARBS 26G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 57G63% OF CAL
22G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 690mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.