Peace Love and Low Carb · by Kyndra D. Holley★ 5.0
Dill Chicken Salad - paleo, Whole30, Dairy Free
NUTRITION · PER SERVING—
CAL 12%·PRO 36%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 17G66% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dill chicken salad with celery and onion, made with mayonnaise and Dijon mustard. Simple, classic, and ready to serve over greens or on bread.
mainamericansaladchickendairy freegluten free
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken breast, cooked and cubed
- 1/2 cup diced celery (one large rib)
- 1/3 cup finely chopped onion
- 3/4 cup mayonnaise, more to taste (get my Whole30 compliant Mayo recipe here)
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 3 tablespoons fresh dill OR 3 teaspoons dried dill
- sea salt and black pepper, to taste
At a glance
PER SERVING
CAL 12%·PRO 36%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 17G66% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 15mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.