Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Dill Carrots
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 19G60% OF CAL
4G FIBER6G ADDED5G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh carrots simmered until tender and glazed with maple butter and dill. A quick, vibrant, slightly sweet side dish. Ready in 15 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups carrots (peeled and sliced)
- 3 tablespoons butter
- 2 1/2 tablespoons maple syrup
- 2 tablespoons fresh dill (chopped, plus more for garnish)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 19G60% OF CAL
4G FIBER6G ADDED5G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 5G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 454mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 60mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.