Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Dill & Butter Peas
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 8%
CARBS 9G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery peas and snap peas seasoned with fresh dill and lemon juice, ready in 20 minutes. A simple, bright vegetable side that pairs with any protein.
sideamerican🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup frozen green peas
- 2 tablespoons vegetable broth (or chicken broth or water)
- 2 tablespoons butter
- 2 cups sugar snap peas (or snow peas)
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 8%
CARBS 9G41% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.