Sweet Peas and Saffron · by Maggie Mayoza
Dil Pickle Chicken Salad
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 62%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 28G65% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy dill pickle chicken salad made with mayo, celery, and pickles. It's low-carb, high-protein, and ready in minutes for meal prep.
mainamericansaladchickendairy freediabeticgluten freelow calorie
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked chicken (cut into small pieces.)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup red onion (finely chopped)
- 1/2 cup finely chopped dill pickles
- 1 teaspoon finely minced fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 + teaspoons pickle juice
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 62%
CARBS 2G2% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 28G65% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 578mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.