The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Dijon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 4G12% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G90% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, tangy vinaigrette made with Dijon mustard, apple cider vinegar, lemon, honey, and olive oil. Whisked together in minutes to dress salads or roasted vegetables.
condimentfrenchdairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 3 tablespoons apple cider vinegar ((or sub with sherry vinegar, red wine vinegar, white wine vinegar, or champagne vinegar))
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup extra-virgin olive oil
- For serving: salad greens of choice
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 4G12% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 12G90% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 217mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 20mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.