The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (7)
Dijon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G99% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, versatile vinaigrette with Dijon mustard and shallots. It keeps for two weeks and works on salads or as a condiment for roasted vegetables and proteins.
condimentfrenchdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup Champagne vinegar, (white wine vinegar, or lemon juice)
- 1 to 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot ((from about 1 small shallot))
- Kosher salt
- Black pepper
- 1/2 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G99% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 131mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.45mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.