Simply Scratch · by Laurie McNamara★ 5.0 (4)
Dijon Roasted Redskin Potatoes
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 9%
CARBS 40G69% OF CAL
5G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Redskin potatoes and onions roasted until golden and crispy in a garlicky Dijon mustard glaze. Simple and elegant, perfect alongside any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds small redskin potatoes (halved and quartered if large)
- 2 medium yellow onions (chopped)
- 3 tablespoons garlic infused olive oil
- 2½ tablespoons country-style Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 teaspoon kosher salt
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 9%
CARBS 40G69% OF CAL
5G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 385mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.