Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Dijon Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 19G47% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red potatoes tossed with a Dijon mustard and vinegar dressing, herbs, and red onion. Tangy, herbaceous, and light. A classic mayonnaise-free potato salad.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb. mini red potatoes (halved)
- 1 1/2 Tablespoons red wine vinegar
- 1 Tablesoons Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 cup red onion (thinly sliced)
- 1/4 cup fresh parsley (roughly chopped)
- 1 teaspoon fresh dill (roughly chopped (optional))
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 19G47% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 206mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.