Salt & Lavender · by Natasha★ 4.8 (4)
Dijon Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G72% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 30-minute seared pork tenderloin in a creamy Dijon mustard sauce with shallots and thyme. Quick enough for weeknight dinner but elegant enough for guests.
mainamericanpork🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin
- 1 tablespoon olive oil
- 1 shallot (chopped finely)
- Garlic powder
- 3 dashes dried thyme
- 3 heaping tablespoons Dijon mustard
- 1/2 cup chicken broth
- 3/4 cup heavy/whipping cream
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 32%
CARBS 3G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G72% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 605mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.