Or Whatever You Do · by Nicole Johnson
Dijon Pork Chops
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 83%
CARBS 12G10% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a creamy Dijon mustard sauce with wine and broth. Savory, elegant, and restaurant-quality.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 pork chops (at least 1 inch thick)
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- 3 cups sweet onions, thinly sliced
- 1 1/2 cups white wine (I like Sauvignon blanc)
- 1 cup chicken stock
- 2 tablespoons cider vinegar
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1/2 teaspoon cayenne
- 2 tablespoons dijon mustard
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 83%
CARBS 12G10% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 506mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.