Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Dijon Mustard Recipe
NUTRITION · PER SERVING2880M COOK
CAL 12%·PRO 32%
CARBS 18G30% OF CAL
0G FIBER17G OTHER1G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Dijon mustard made by blending soaked mustard seeds with vinegar and wine into a sharp, tangy condiment. Use it in dressings, on sandwiches, or as a dipping sauce.
condimentfrench⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/3 cup yellow mustard seeds
- 2 tablespoons brown mustard seeds
- 1/3 cup white wine vinegar
- 1/3 cup dry white wine
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 2880M
CAL 12%·PRO 32%
CARBS 18G30% OF CAL
0G FIBER17G OTHER1G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.