Cooked & Loved · by Irena Macri
Dijon Mustard Lemon Dressing
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G97% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette made with Dijon mustard, lemon juice, and olive oil. Ready in minutes and upgrades any salad.
condimentmediterraneandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 oz extra-virgin olive oil (3 tablespoons / 45 ml)
- 1 oz fresh lemon juice (2 tablespoons / 30 ml)
- 1 teaspoon lemon zest
- 0.35 oz Dijon mustard (2 teaspoons / 10 grams)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon honey or sugar (optional)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G97% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 346mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.