Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Dijon & Herb Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
3G FIBER1G ADDED2G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free potato salad with red potatoes and fresh herbs in a tangy Dijon vinaigrette. Light and flavorful, perfect for summer cookouts and picnics.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small red potatoes, (halved)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon finely chopped shallot ((about 1/2 of a small shallot))
- 1 tablespoon Dijon Mustard
- 1 teaspoon organic granulated sugar
- 1/2 teaspoon salt, (plus more to taste)
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh dill
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
3G FIBER1G ADDED2G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 279mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.