Cafe Delites · by Karina Carrel★ 5.0 (9)
Dijon Garlic Pork Tenderloin
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 72%
CARBS 26G28% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 13G32% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin roasted with potatoes, green beans, and a Dijon garlic glaze. A complete meal where all components cook together for a juicy, flavorful dish.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby potatoes (quartered and pat dry with paper towels)
- 3 tablespoons olive oil (divided)
- 2 pounds pork tenderloins
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2 tablespoons honey
- 2 tablespoons wholegrain mustard
- 1 tablespoon Dijon mustard (mild and smooth)
- 4 cloves garlic (crushed)
- 1 pound green beans (trimmed and halved)
- 2 tablespoons fresh rosemary ( choppe, or thyme)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 72%
CARBS 26G28% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 13G32% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 189mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.