Dijon Braised Chicken Thighs and Potatoes
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Oh Sweet Basil · by Sweet Basil4.3 (26)

Dijon Braised Chicken Thighs and Potatoes

NUTRITION · PER SERVING75M COOK
CAL 44%·PRO 100%
CARBS 61G28% OF CAL
4G FIBER42G OTHER15G TOTAL SUGAR
FAT 46G48% OF CAL
17G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised with dijon mustard, bacon, and potatoes in a single skillet until juicy and savory. A French-inspired one-pan wonder that's deeply flavorful.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ Cup Apple Cider Vinegar
  • ¼ Cup Dijon Mustard
  • 2 Cloves Garlic (minced)
  • ¼ Cup Granulated Sugar
  • ½ teaspoon Smoked Paprika
  • 6 Bacon Slices
  • 5 Bone-in Chicken Thighs ( see note*)
  • 1 teaspoon Kosher Salt
  • Black pepper
  • 2 Tablespoons Unsalted Butter
  • ½-1 Whole Yellow Onion
  • 6-8 Small Yukon Gold Potatoes (quartered)
  • 1 ¼ Cup Chicken Broth
  • 1 Tablespoon Fresh Parsley (chopped)
PREP
15M
SODIUM
1472MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.