365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Dickey's Casserole
NUTRITION · PER SERVING28M COOK
CAL 21%·PRO 33%
CARBS 45G42% OF CAL
4G FIBER36G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded baked potato casserole with bacon, cheddar, sour cream, and butter, made quickly in an Instant Pot. Inspired by Dickey's Barbecue Pit.
mainamericancasserolepork♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large (about 7 small/medium) russet potatoes
- ¼ cup butter
- ½ cup sour cream
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ⅓ cup real bacon bits
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 28M
CAL 21%·PRO 33%
CARBS 45G42% OF CAL
4G FIBER36G OTHER5G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1014mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.