40 Aprons · by Sam Guarnieri
Diced Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 27G66% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 5G30% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted diced potatoes seasoned with fresh rosemary, salt, and pepper for a crispy crust. A classic, simple side that pairs with any main dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes (washed, peeled, cut into 1-inch cubes)
- 2 tablespoons neutral oil (avocado oil, olive oil, etc.)
- 2 tablespoons minced fresh rosemary leaves
- 1 teaspoon salt (more or less to taste)
- ½ teaspoon freshly cracked black pepper (more or less to taste)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 27G66% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 5G30% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 394mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 14mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.