Dibba Rotti | Andhra Minapa Rotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Andhra-style crispy fried flatbread made from lentil and rice flour with green chili and spices. Crusty outside and soft inside, it's a savory breakfast or snack best served fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup urad dal (- 125 grams (husked & split black gram))
- 1 cup water (- for soaking urad dal)
- ½ cup water (- for grinding urad dal or add as required )
- ¾ cup rice rava or idli rava (- 155 grams)
- 1.5 cups water (- for soaking rice rava)
- 1 green chilli (or ½ teaspoon, chopped)
- 1 teaspoon cumin seeds
- ½ teaspoon salt (or add as required)
- 4 to 6 tablespoons peanut oil (or add as required - can also use any neutral flavored oil)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1h 20m
- Sodium
- 313mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.