Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (10)
Diane Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 5G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G76% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pan sauce with cognac, mustard, and beef broth finished with heavy cream. Ready in 10 minutes, it's designed to top steaks or other grilled proteins.
condimentamerican🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp (15g) unsalted butter
- ½ tbsp sunflower oil
- 2 shallots (peeled and chopped finely)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 garlic clove (peeled and minced)
- 2 tbsp cognac
- 180 ml (3/4 cup) beef stock (water plus 2 stock cubes is fine)
- 1 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 120 ml (1/2 cup) double (heavy) cream
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 5G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G76% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 315mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 30mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.